About Us

Softhaus is anchored by high quality, locally sourced and sustainable ingredients to produce its 16 ice cream flavours, such as tangy Mango Banana Passionfruit, a KETO friendly Chocolate Sorbet, and Pear Thyme Sorbet, which is a wonderfully complex botanical delight. The same attention to detail extends to an array of over 20 toppings and inclusions, including macarons, crunchy popcorn, and handmade chocolates. Choose to have your custom creation in a waffle cone, cup, or sandwiched between fluffy, rainbow coloured bread — a tribute to the Singapore style of enjoying the treat. A truly inclusive experience, Softhaus includes options of plant-based milk and sugar substitutes in its offerings — ice cream euphoria made for all!