Some selections of our ice creams use plant-based milk to provide non-dairy, lactose-free ice cream options without compromising on flavour and a creamy mouthfeel.
We use sugar substitutes such as maltitol in our recipes as a healthier alternative.
Single Origin Chocolate
We use single origin chocolates which are produced using cacao beans grown in Colombia to create complex flavours in our chocolate ice creams.
JANICE WONG SINGAPORE’S NEWEST CONCEPT WHERE ICE CREAM DREAMS COME TRUE
The wild and whimsical worlds of ice cream and art collide at Softhaus, dreamed up by Janice Wong, the chef and owner behind the eponymous Janice Wong Singapore brand. A multi-sensory experience driven by the idea of togetherness, Softhaus is a happy place for the people — where ice cream is for everyone.
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